1891 results:

1241. Study Guidance

The Study Service at the main campus is the central point of contact for all general concerns about studying. It provides information and advice on application and enrollment, study organization, study procedures and exam organization. In

URL: /en/hauptcampus/technik/studium/studieninteressierte/study-guidance

1242. Civil Engineering (M.Eng.)

The standard admission requirements for the Master’s programme in Civil Engineering are the following: Successful completion of a Bachelor’s Degree with 210 ECTS credits or equivalent graduate degree in Civil Engineering or a comparable

URL: /en/main-campus/civil-and-supply-engineering-food-technology/bauingenieurwesen/study/studiengaenge-bauingenieurwesen/masterstudiengang-bau

1243. Civil Engineering (B.Eng.) - Dual Study Programme

Two recognised degrees in a short period of time The combination of practical work and scientific study leads to an improved understanding of theory and practice The continuous training allowance offers the students financial security and

URL: /en/main-campus/civil-and-supply-engineering-food-technology/bauingenieurwesen/study/studiengaenge-bauingenieurwesen/bachelorstudiengang-bau-dual

1244. Transportation Engineering

Transportation Engineering Moving and being able to transport goods are fundamental needs and necessities of each individual as well as of society. Since the invention of the wheel, the road and transport sector has progressively gained in

URL: /en/main-campus/civil-and-supply-engineering-food-technology/bauingenieurwesen/study/studiengaenge-bauingenieurwesen/masterstudiengang-bau/transportation-engineering

1245. Prof. Dr. rer. nat. Beatrix Konermann

Prof. Dr. rer. nat. Beatrix Konermann Beatrix Konermann, Prof. Dr. rer. nat, Biology Diploma, LL.M. Prof. Beatrix Konermann studied microbiology at the University of Göttingen, where she obtained her doctorate at the Institute of Plant

URL: /en/lmt/konermann

1246. Food Economy (M.Eng.)

Key Facts Start of studies: winter semester / summer semester  Standard period of study: 3 semesters (90 ECTS)  Course language: German (selected moduls bilingual; elective moduls in English) Admission Restriction: Previous tertiary

URL: /en/main-campus/civil-and-supply-engineering-food-technology/food-technology/study/degree-programs/food-economy-meng

1247. Study Semester "Food Economy and Process Technology"

Study Semester in Food Technology Flyer "Food Economy and Process Technology" The study semester "Food Economy and Process Technology" offers visiting students the opportunity to choose modules from a wide range of courses in the fields of

URL: /en/main-campus/civil-and-supply-engineering-food-technology/food-technology/international/international-incoming/study-semester

1248. FR GVE

Actively shaping the energy transition! Climate protection is one of the greatest challenges of our time. One of the key responses to climate change is the energy transition. It presents us with the challenge of making the provision of electricity,

URL: /en/main-campus/civil-and-supply-engineering-food-technology/frgve

1249. Prospective Students

The Bachelor's degree is the first degree within the framework of the multi-level Bachelor's/Master's system. A Bachelor's degree is usually awarded within three years of obtaining a university degree that qualifies students for a profession. At

URL: /en/main-campus/prospective-students

1250. Profile and History

Review... The Field of Fashion Design at the University of Applied Sciences in Trier is not only one of the most renowned in Germany, it is also the oldest still existing institution for fashion design, which was founded as a design class in 1922

URL: /en/gestaltung/campus/life-on-campus/profile-and-history

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