Study Semester in Food Technology

"Food Economy and Process Technology"

The study semester "Food Economy and Process Technology" offers visiting students the opportunity to choose modules from a wide range of courses in the fields of food management and food technology. The modules are offered in English. In addition, students can also take German as a foreign language as an elective if desired.

The study semester "Food Economy and Process Technology" imparts further qualifications relevant for management in the food industry, beyond the basics acquired in the bachelor's degree program in food technology.

Facts Study Semester

Degree: Certification (ECTS Credits)
Starting date: Spring (April to July); see academic calendar
Duration: 1 Semester (full time)
Credits: 30 ECTS
Language: English (B2 level is recommended)
Established since: Spring Semester 2023
Admission requirements: Bachelor´s degree or equivalent from accredited institution; Enrolment of your home university

More information as an overview you will find here: Incoming Exchange Students

How to apply

To participate in our Study Exchange Program, please submit the following documents:

a duly completed Application Form
a completed Learning Agreement (including our modules from the Study Semester Flyer)
your current certificate of enrolment from your home university
your current Transcript of Records