Study Semester in Food Technology

"Food Economy and Process Technology"

The study semester "Food Economy and Process Technology" offers visiting students the opportunity to choose modules from a wide range of courses in the fields of food management and food technology. The modules are offered in English. In addition, students can also take German as a foreign language as an elective if desired.

The study semester "Food Economy and Process Technology" imparts further qualifications relevant for management in the food industry, beyond the basics acquired in the bachelor's degree program in food technology.

 

Facts Study Semester

  • Degree: Certification (ECTS Credits)
  • Starting date: Spring (April to July)
  • Duration: 1 Semester (full time)
  • Credits: 30 ECTS
  • Language: English (B1 level is recommended)
  • Established since: Spring Semester 2023
  • Application deadlines: International Applicants: 15 December (for Spring 2023 later deadline: End of February)
  • Admission requirements: Bachelor´s degree or equivalent from accredited institution

These and more information as an overview you will find below "Downloads".

Flyer

Prof. Dr. Enrico Careglio
Prof. Dr. Enrico Careglio
Professor FB Bauen + Leben - FR Lebensmitteltechnik

Contact

+49 651 8103-493

Location

Schneidershof | Building D | Room 011
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