Within the scope of a cooperative doctorate with the Friedrich-Alexander-University Erlangen-Nuremberg and the University of Applied Sciences Trier, cables and wires, which users primarily perceive as electrical components, are researched in terms

Electrical engineering has long since become an integral part of our world. It makes it possible to convert energy and distribute it over long distances or to process and transmit information and messages. Electric devices and systems therefore

The Idar-Oberstein Artist in Residence Collection

Rudolph, J.-P.: Verteilte Anwendungsintegration in Industriebetrieben – Einsatz von Microservices zur Enterprise Application Integration. In: Industry 4.0 Science 41 (2025), Nr. 1, S. 74–80 Rudolph, J.-P.; Emmelmann, C.:

Flyer Trier University of Applied Sciences Welcome to the department food technology! Food technology belongs to the scientific disciplines and deals with the system and the structures of the production processes of food as well as the material

Members Professors Prof. Theo Smeets (Chair) Prof. Dr. Linda Breitlauch Prof. Andreas Hogan Prof. Martin Schroth Prof. Bernhard Sill Prof. Dr. Christina Threuter Staff Frau Annina Baeger Frau Martina Gunzer Herr Marcus

ANOZER DIMENZCHAUM Bachelor graduate Johanna Henn describes her collection in the following words: "Through a parallel universe of foam, this collection is intended to draw attention to our vague future, which seems to be rosy in the mouth of