Food Technology (B.Eng.)

STUDY PROGRAM BACHELOR

Degree: Bachelor of Engineering (B.Eng.)

The bachelor's degree in food technology (B.Eng.) teaches on a scientific and engineering basis an application-oriented study in the field of food production.

In undergraduate studies, students should acquire special knowledge in order to produce suitable foodstuffs from appropriate raw materials with defined quality in accordance to the technical, technological, nutritional, environmental and economic aspects.

The pre-study internship in the bachelor's degree program food technology is no longer required.

 

Contact persons for foreign university students and cooperations

Trier University of Applied Sciences
Food Technology
Schneidershof
54293 Trier
Germany

 

Further information for foreign students

Key Facts

Start of studies: winter semester

Standard period of study: 7 semesters (210 ECTS) 

Admission Restriction : no 

Application procedure

Location: Main Campus Trier, Scheidershof 

Form of study: Bachelor's degree program (B.Eng.) 

Prerequisite: General university entrance qualification or special access for the professionally qualified, good language skills in German (Level B2) 

Tuition: no

back-to-top nach oben