Günther Lübbe studied food technology at the Technical University of Munich-Weihenstephan and received his doctorate from the Institute of Mechanical and Apparatus Engineering in the field of process engineering with the thesis "Rheological in-process control in the production of cooked sausage in a cutter".
Prof. Dr.-Ing. Günther Lübbe worked for 7 years in the development, planning and project management of food processing plants in mechanical and plant engineering.
As a senior executive, he was responsible for global engineering and investment control for 6 years at an international specialty chemicals company in the adsorbents and additives business unit.
At the Karlsruhe Research Center, he was head of department and member of the management team responsible for the production and manufacturing technology and environmental technology divisions of the Karlsruhe Project Management Agency.
Prof. Dr.-Ing. Günther Lübbe accepted an appointment at Trier University of Applied Sciences in December 2006.
In R+D projects, Prof. Dr. -Ing. Günther Lübbe works on projects focusing on food rheology, powder technology, mixing technology and packaging technology.
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