Professor Günther Lübbe studied Food Technology at the Technical University of Munich's Weihenstephan campus and gained his doctorate in the field of process engineering at the Institute for Machine and Equipment Science with the thesis "Rheological In-Process Control for Cooked-Sausage Production in the Cutter".
For seven years, Professor Günther Lübbe worked in the development, planning and project planning of food technology process systems in the field of machine and equipment science.
For six years as an executive at an internationally active specialty chemicals company, he was responsible for worldwide engineering, process developement and investment controlling in the adsorbents and additives division.
At the Karlsruhe Research Centre, as a head of department and member of the board, he was responsible for the fields of production and manufacturing technology, as well as environmental technology, at the Karlsruhe project sponsor.
Professor Günther Lübbe joined the Trier University of Applied Sciences in December 2006.
He teaches the following subjects:
machine elements, fundamentals of food technology, mechanical process engineering, dairy and meat technology, food packaging technology.
In R+D projects, Professor Günther Lübbe produces works focusing on:
food technology, food rheology, powder technology, mixing technology and packaging technology.
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